Beef, onions, celery and carrots in a burgandy wine gravy covered with mash and cheese. Served with a side of veggies
Chunks of lamb stewed with root vegetables and Guinness topped with mash. Served with brown bread and pats of butter.
Lightly spiced white wine curry with chicken and mango chutney. Served with rice/fries/veg. Pick two max.
Guinness, beef, carrots, celery and onions in a flaky pie. Served with veggies, mash and gravy.
Two bangers in a white wine gravy with sautéed tomatoes and onions. Served on mash with veggies.
Kerrygold Irish Cheddar and white wine sauce on mushrooms and cellentani pasta. Served with veggies.
Add chicken, bacon, shrimp, salmon, Irish bacon, or bangers for an add’l charge
Chicken breast sautéed with marsala wine cream sauce and mushrooms. On mashed potatoes and veggies.
Sautéed cod with white wine, olive oil, butter and tomatoes on a bed of spinach and arugula on colcannon
Blackened filet of Atlantic Salmon with rice, veggies and a butter lemon and white wine sauce
8oz. 28 day aged Flat Iron steak with eight pieces of shrimp served with onions, veggies and a side mash loaded with cheddar, sour cream, bacon bits and green onions.
Flame grilled 10oz Rib Eye, with a white wine cream sauce with onions and mushrooms. Served with mash and veggies.
Two pieces of beer battered cod with fries and coleslaw.
Add an extra piece for and add’l charge +4.95
Small portions of our Curry, Stew and Shepherd’s Pie with fries
(Add battered cod for an add’l $4.95)