Beef, onions, celery and carrots in a burgandy wine gravy covered with mash and cheese. Served with a side of veggies
20
95
Guinness Irish Stew
Chunks of lamb stewed with root vegetables and Guinness topped with mash. Served with brown bread and pats of butter.
20
95
Guinness Steak Pie
Guinness, beef, carrots, celery and onions in a flaky pie. Served with veggies, mash and gravy.
20
95
Chicken Curry n’ Chips
Lightly spiced white wine curry with chicken and mango chutney.
Served with rice, fries, or veg. Pick two max.
*Pictured here with rice and fries*
20
95
Chicken Mushroom Pie
Tender chunks of chicken and mushrooms in a white wine herbed gravy in a flaky pastry. Served with mashed potatoes, veggies and brown gravy.
20
95
Bangers and Mash
Two bangers in a white wine gravy with sautéed tomatoes and onions. Served on mash with veggies.
20
95
Irish Mac n’ Cheese
Kerrygold Irish Cheddar and white wine sauce on mushrooms and cellentani pasta. Served with veggies.
Add chicken, bacon, shrimp, salmon, Irish bacon, or bangers for an add’l charge
16
95
Chicken Marsala
Chicken breast sautéed with marsala wine cream sauce and mushrooms. On mashed potatoes and veggies.
20
95
Pork Chops with Green Peppercorn Sauce
Two six ounce bone in pork chops with a green peppercorn sauce with burgundy wine, garlic, brown gravy and heavy cream. Served with mashed potatoes and veggies
21
95
Salmon Dinner
Blackened filet of Atlantic Salmon with rice, veggies and a butter lemon and white wine sauce
23
95
Eight n’ Eight
8oz. 28 day aged Flat Iron steak with eight pieces of shrimp served with veggies and a side mash loaded with cheddar, sour cream, bacon bits and green onions.
25
95
Gaelic Steak
Flame grilled 10oz Rib Eye, with a white wine cream sauce with onions and mushrooms. Served with mash and veggies.
26
95
Fish n’ Chips
Two 5oz pieces of hand beer battered cod with fries and coleslaw.
Add an extra piece for and add’l charge +4.95
22
95
Shamrock Sampler
Small portions of our Curry, Stew and Shepherd’s Pie with fries
Add a 5oz piece of hand beer battered cod for an add’l $4.95)